Karen's Peanut Butter Chicken Curry

One of the most asked for recipes & even if you’re not that keen on peanut butter, I’d encourage you to try out this recipe. You’ll find that it makes the chicken ‘melt in the mouth’ delicious & what’s great about this dish is that it’s easy to make – just pop everything into your slow cooker & ta dah! 

Serves: 4

Cook time: 3 hours

Ingredients

Method

Put your slow cooker onto the low setting & add all the ingredients except the garnish & thickening granules, mix well & cook for three hours, stirring halfway.

At the end of the cooking time add the granules, mix well & serve on a bed of rice, garnish with fresh or dried chilli flakes & coriander … amazing!

NOTES

You could of course leave out the peanut butter if you really wanted to! I have a friend who has a peanut allergy so doesn’t include it & they absolutely love it!

Sprinkle over a few crushed salted peanuts too … delish!

Method

Put your slow cooker onto the high setting & add all the ingredients except the garnish & thickening granules, mix well & cook for three hours, stirring halfway.

At the end of the cooking time add the thickening granules … start with two tablespoons, stir in well then after a couple of minutes check for your desired consistency. If you would like it thicker, add the rest then serve on a bed of rice & garnish with fresh or dried chilli flakes & coriander … amazing! Delicious with fries or a hot & crispy jacket potato too!

NOTES

You could of course leave out the peanut butter if you really wanted to … I have made this for a friend without it who has a peanut allergy & they loved it!

Really nice served with coconut rice & a few crushed salted peanuts too

I usually cut each thigh in half or quarters but you can of course cut into small pieces too, this will cook quicker than if the thighs are left whole … always make sure your chicken is thoroughly cooked & piping hot

 

Ingredients