Karen's Peanut Butter Chicken Curry

One of the most asked for recipes & even if you’re not that keen on peanut butter, I’d encourage you to try out this recipe. You’ll find that it makes the chicken ‘melt in the mouth’ delicious & what’s great about this dish is that it’s easy to make – just pop everything into your slow cooker & ta dah! 

Serves: 4

Cook time: 3 hours

Ingredients

Method

Put your slow cooker onto the low setting & add all the ingredients except the garnish, mix well & cook for three hours, stirring halfway.

At the end of the cooking time, thicken to your desired consistency (start with just a little) & serve on a bed of rice, garnish with fresh or dried chilli flakes & coriander … amazing!

NOTES

You could of course leave out the peanut butter if you really wanted to!

Method

Put your slow cooker onto the low setting & add all the ingredients except the garnish & thickening granules, mix well & cook for three hours, stirring halfway.

At the end of the cooking time add the thickening granules & serve on a bed of rice, garnish with fresh or dried chilli flakes & coriander … amazing!

NOTES

You could of course leave out the peanut butter if you really wanted to … I have made this for a friend without it who has a peanut allergy & they loved it!

Really nice served with coconut rice & a few crushed salted peanuts too

Ingredients