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Karen's Amazing Beef Burger
I used to think that making your own burgers was quite difficult, I couldn’t have been more wrong … even my son Jackson makes them now! These are straightforward & once you’ve tried them, you’ll probably never buy ready-made ones again. If you prefer them a bit spicier, just add a little more marinade the next time you make them. These mouthwatering burgers are perfect for your summer barbecue.
Serves: 4
Cook time: 10 minutes
Ingredients
- A little oil for frying
- 400g Minced Beef
- 1 onion chopped small
- 1 tablespoon marinade
- 1 egg beaten
- Knob of butter
Method
Place the onion into a microwavable bowl along with the butter & cook for two minutes on high power. Add the minced beef to the onions now add the egg & the marinade & mix together. Arrange into four large or six smaller patties.
Heat a little oil in the frying pan on medium then cook each side for 5 to 7 minutes depending on how many you have made (check the middle to ensure fully cooked). Serve on a soft brioche bun
NOTES
These burgers are amazing with Karen’s Spicy Dip, also try with melted cheese. To do this quickly place 4 tablespoons of a good quality mature grated cheddar into a small microwavable dish & heat for 30 seconds, check & if it needs more heat, microwave at 10 second intervals
Perfect for your barbecue too, cook as above making sure your burgers are thoroughly cooked & piping hot
Method
Place the onion into a microwavable bowl along with the butter & cook for two minutes on high power. Add the minced beef to the onions now add the egg & the marinade & mix together. Arrange into four large or six smaller patties.
Heat a little oil in the frying pan on medium & cook each side for 5 to 7 minutes (check the middle to ensure fully cooked). Serve on a bun of your choice … here we have used a toasted brioche bun
NOTES
These burgers are amazing with Karen’s Spicy Dip, try with melted cheese too! To do this quickly place 4 tablespoons of a good quality mature grated cheddar into a small microwavable dish & heat for 30 seconds, check & if the cheese hasn’t melted enough, microwave for 10 second intervals or place a mature cheddar square cheese slice on top of the burger & place under the grill
Perfect for your barbecue too, cook as above making sure your burgers are thoroughly cooked & piping hot
Ingredients
- Knob of butter
- 1 onion chopped small
- 400g minced beef (preferably outdoor bred)
- 1 tablespoon marinade
- 1 egg beaten
- A little oil for frying
