KAREN'S AMAZING SALMON FILLET

If I really, really had to choose my favourite recipe using my marinade, it would have to be this one. It’s full of great flavour & in my opinion, the marinade & salmon complement each other perfectly. My toddler granddaughter loves this dish too! River is dairy intolerant so her Mum simply mixes the spice blend with a vegan yoghurt alternative which is perfect for her!

Serves: 1

Cook time: 30 minutes

Ingredients

Method

Pre-heat your oven to 200 degrees & place the salmon fillet onto a lightly greased, foil lined baking tray or roasting dish.

Coat the top of the fillet with one teaspoon of marinade & garnish with parsley. Place in the oven, uncovered & cook for 15 minutes then on high grill for 10 minutes

NOTES

My spicy dip goes really well with this dish too! Simply mix one teaspoon of marinade with three teaspoons of your usual mayo, creme fraiche or quark! If you would like the dip less spicy simply add more mayo!

Method

Pre-heat your oven to 200 degrees & place the salmon fillet onto a lightly greased, foil lined baking tray or roasting dish.

Coat the top of the fillet with one teaspoon of marinade using the back of the spoon & garnish with parsley. Place in the oven, uncovered & cook for 15 minutes then on high grill for 10 minutes

NOTES

My spicy dip goes really well with this recipe too, simply mix one teaspoon of marinade with three teaspoons of your usual mayo, creme fraiche or quark! If you would like the dip less spicy simply add more mayo!