Karen's Amazing Salmon Fillet

If I really, really had to choose my favourite recipe using my marinade, it would have to be this one. It’s full of great flavour & in my opinion, the marinade & salmon complement each other perfectly. My toddler granddaughter loves this dish too! River is dairy intolerant, so my Vegan variety is perfect for her.

Serves: 1

Cook time: 30 minutes

Ingredients

Method

Pre-heat your oven to 200 degrees & place the salmon fillet onto a lightly greased, foil lined baking tray or roasting dish.

Coat the top of the fillet with one teaspoon of marinade & garnish with parsley. Place in the oven, uncovered & cook for 20 minutes then on high grill for 10 minutes

Method

Pre-heat your oven to 200 degrees & place the salmon fillet onto a lightly greased, foil lined baking tray or roasting dish.

Coat the top of the fillet with one teaspoon of marinade using the back of the spoon & garnish with parsley. Place in the oven, uncovered & cook for 20 minutes then on high grill for 10 minutes

Ingredients