Karen's Amazing Salmon Fillet

If I really, really had to choose my favourite recipe using my marinade, it would have to be this one. It’s full of great flavour & in my opinion, the marinade & salmon complement each other perfectly. My toddler granddaughter loves this dish too! River is dairy intolerant so her Mum simply mixes the spice blend with a vegan yoghurt alternative which is perfect for her!

Serves: 1

Cook time: 30 minutes

Ingredients

  • 1 salmon fillet
  • 1 teaspoon of marinade
  • Chopped fresh or dried parsley (optional)

Method

Pre-heat your oven to 200 degrees & place the salmon fillet onto a lightly greased, foil lined baking tray or roasting dish.

Coat the top of the fillet with one teaspoon of marinade & garnish with parsley. Place in the oven, uncovered & cook for 15 minutes then on high grill for 10 minutes

NOTES

My Tandoori Dip goes really well with this dish too! 

Method

Pre-heat your oven to 200 degrees & place the salmon fillet onto a lightly greased, foil lined baking tray or roasting dish.

Coat the top of the fillet with one teaspoon of marinade using the back of the spoon & garnish with parsley. Place in the oven, uncovered & cook for 15 minutes then on high grill for 10 minutes

NOTES

My Tandoori Dip goes really well with this recipe too!

Ingredients

  • 1 salmon fillet
  • 1 teaspoon of marinade
  • Chopped fresh or dried parsley (optional)

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