Karen's Chicken Rice 'n' Peas

When you’re hungry, this healthy chicken dish is very satisfying & packed with nutrients too. The dark soy sauce really complements the marinade & works very well with this rice dish. I love the sweetness of the frozen peas too – so deliciously moreish! 

Serves: 4

Cook time: 20 minutes

Ingredients

Method

Fry the onion & celery in a little fry light in a wok or large frying pan until translucent then add the chicken. Stir fry for 5 minutes then add the rest of the ingredients except the coriander & chilli if using. Cook through for a couple more minutes then cut through the thickest part of one of the chicken cubes to check if thoroughly cooked. If you think it’s a little dry add more soy sauce.

Top with fresh coriander & sliced red chilli if desired.

NOTES

I love this topped with crispy noodles too!

Method

Fry the onion & celery in a little fry light in a wok or large frying pan until translucent then add the chicken. Stir fry for 5 minutes then add the rest of the ingredients except the coriander & chilli if using. Cook through for a couple more minutes then cut through the thickest part of one of the chicken cubes to check if thoroughly cooked. If you think it’s a little dry add more soy sauce.

Top with fresh coriander & sliced red chilli if desired.

NOTES

I love this topped with crispy noodles too!

Ingredients