Karen's Super Easy Beef & Lentil Slow Cooker Curry

This is a simple but delicious curry – full of amazing flavours & meltingly tender beef. It’s so nutritious, packed full of onions to give your immune system a real boost. Perfect served with mango chutney, lime pickle or raita

Serves: 4

Cook time: 5 hours

Ingredients

  • 2 onions quartered
  • 500g beef cubed (I used topside)
  • Tin of chopped tomatoes
  • Tin of lentils drained
  • 4 tablespoons of marinade
  • 2 tablespoons of tomato puree

Method

Place all the ingredients into a slow cooker & cook on low for 5 hours & that’s it!

NOTES

If you would like more sauce, simply add more chopped tomatoes or dissolve a beef stock cube in 200ml of water & add at the start of cooking time

Method

Place all the ingredients into a slow cooker & cook on low for 5 hours & that’s it!

NOTES

If you would like more sauce, simply add more chopped tomatoes or dissolve a beef stock cube in 200ml of water & add at the start of cooking time

Ingredients

  • 2 onions quartered
  • 500g beef cubed (I used topside)
  • Tin of chopped tomatoes
  • Tin of lentils drained
  • 4 tablespoons of marinade
  • 2 tablespoons of tomato puree

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