Karen's Loaded Chicken Wrap

These wraps were a real hit in my little shop – everyone loved them! A lovely lunch that’s quick and easy to rustle up. They’re great if you’d like to reduce the amount of bread in your diet or just fancy a change. So delicious, you may just want another one!  

Serves: 1

Cooking time: 30 minutes

Ingredients

Method

Pre-heat your oven to 220 degrees & place the chicken fillet into a small loaf tin or roasting dish, add the marinade coating all surface of the chicken & cook for 20 to 25 minutes until cooked through (check the middle as all ovens vary), slice the chicken & mix with all the juices & place to one side

Arrange all the ingredients onto your wrap, leaving the chicken til last then drizzle with loads of Karen’s Spicy Dip & devour!

NOTES

Replace the tomato & red onion with very thinly sliced peppers & cucumber batons for a delicious alternative

Can we add a link to the dip recipe here Adam?

Method

Pre-heat your oven to 220 degrees & place the chicken fillet into a small loaf tin or roasting dish, add the marinade coating all surface of the chicken & cook for 20 to 25 minutes until cooked through (check the middle as all ovens vary), slice the chicken & mix with all the juices & place to one side

Arrange all the ingredients onto your wrap, leaving the chicken til last then drizzle with loads of Karen’s Spicy Dip & devour!

 

NOTES

Replace the tomato & red onion with very thinly sliced peppers & cucumber batons for a delicious alternative

Ingredients