Karen's Spicy Chicken Wings

I have to say, I don’t know anyone who doesn’t love these spicy chicken wings, follow the notes below & you will be amazed with the all-important zing these wings create! Great party & barbecue food or as a tasty snack … delve right in with your fingers & devour!

Serves: 2

Cook time: 30

Ingredients

Method

Pre-heat your oven to 220 degrees & place the wings into a small roasting dish, add the marinade, garnish & mix well until all are coated & cook uncovered for 15 minutes. Take out from the oven & using a fish slice, coat & turn them all until they are evenly coated with the residue & place back into the oven for 10 more minutes or until lightly charred & thoroughly cooked.

If you can wait & I promise you it’s worth it, leave to rest for at least 20 minutes basting occasionally with the juices so the wings are thoroughly coated. I usually repeat this method over & over until there is no residue left!

NOTES

If you cannot wait the extra time, please serve in a bowl & mop up the juices with some crusty bread, naan or chapati … you will not be disappointed with this tip!

Lovely with a squeeze of lime too!

Method

Pre-heat your oven to 220 degrees & place the wings into a small roasting dish, add the marinade & mix well until all are coated, garnish with the coriander if using & cook uncovered for 15 minutes. Take out from the oven & using a fish slice, coat & turn them all until they are evenly coated with the residue & place back into the oven for 10 more minutes or until lightly charred & thoroughly cooked.

If you can wait & I promise you it’s worth it, leave to rest for at least 20 minutes basting occasionally with the juices so the wings are thoroughly coated. I usually repeat this method over & over until there are not juices left!

NOTES

If you cannot wait the extra time, please serve in a bowl & mop up the juices with some crusty bread, naan or chapati … you will not be disappointed with this tip!

Lovely with a squeeze of lime too!

Ingredients