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Karen's Spicy King Prawns
I’ll be honest, these succulent juicy prawns often don’t reach the plate in the Crave kitchen! On the rare occasion that they do, they are delicious served up in a hot, buttery jacket potato as one suggestion, amazing added to a fish pie, with pasta … so many different ways to enjoy this tasty treat. How would you eat yours?
Serves: 2
Cook time: 5 minutes
Ingredients
- 1 pack of raw king prawns (150g)
- 2 tablespoons of oil
- 3 tablespoons of marinade
- Fresh or dried chopped coriander (optional)
Method
Heat a frying pan or wok on a medium heat then add the oil & heat for a few seconds, add the prawns followed by the marinade & cook until pink (approximately 4 minutes). Garnish if desired with coriander … amazing!
NOTES
Add noodles, cherry tomatoes, spring onions, chopped spinach & a tub of creme fraiche or quark to the pan & warm through for a delicious low fat meal!
Method
Heat a frying pan or wok on a medium heat then add the oil & heat for a few seconds, add the prawns followed by the marinade & cook until pink (approximately 4 minutes). Garnish if desired with coriander … amazing!
NOTES
Add cooked noodles, cherry tomatoes, spring onions, chopped spinach & a tub of creme fraiche or quark to the pan & warm through for a delicious low fat meal!
Ingredients
- 1 pack of raw king prawns (150g)
- 2 tablespoons of oil
- 3 tablespoons of marinade
- Fresh or dried chopped coriander (optional)
