Karen's Stuffed Peppers with Smoked Bacon

These stuffed peppers are so tasty & a real crowd pleaser! The flavours are amazing making them extremely moreish. You’ll love them so much, you’ll just want to make them again & again!

Serves: 3

Cook time: 1 hour

Ingredients

Method

Heat the oven to 220 degrees then halve the peppers, remove the seeds then place in the oven for 15 to 20 minutes until lightly charred. Meanwhile, heat a non stick frying pan on medium & add the bacon lardons, cook for a few minutes then add the onion & fry for a further 5 minutes. Now add the rest of the ingredients except the sour cream, mix well then take off the heat.

Remove the peppers from the oven & rest for a few minutes to release the steam (tip out any moisture from the pepper using tongs as they will be very hot). Spoon the mixture into each pepper then return to the oven for a further 20 minutes.

Method

Heat the oven to 220 degrees then halve the peppers, remove the seeds then place in the oven for 15 to 20 minutes until lightly charred. Meanwhile, heat a non stick frying pan on medium & add the bacon lardons, cook for a few minutes then add the onion & fry for a further 5 minutes. Now add the rest of the ingredients except the sour cream, mix well then take off the heat.

Remove the peppers from the oven & rest for a few minutes to release the steam (tip out any moisture from the pepper using tongs as they will be very hot). Spoon the mixture into each pepper then return to the oven for a further 20 minutes.

NOTE

Delicious served with a dollop of sour cream on the top!

 

Ingredients