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A hearty & rich vegan stew with amazing flavours. It’s perfect served with polenta as seen on the cover photo, with creamy mash, in a crispy jacket potato, or just on its own. A super healthy & comforting dish.
Place all the ingredients into a slow cooker on high & cook for 5 hours, stirring occasionally.
NOTES
You can use any variety of beans for this recipe including kidney beans, black beans or even baked beans in tomato sauce!
Place all the ingredients into a slow cooker on high & cook for 5 hours, stirring occasionally.
NOTES
You can use any variety of beans for this recipe including kidney beans, black beans or even baked beans in tomato sauce!