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Karen's Wholesome Lock-down Stew
I created this recipe during the first Coronavirus lockdown. Although it was during the summer months, I wanted to make something hearty and comforting. It’s a slow cooker dish that’s very easy to make. A wholesome meal that will really warm the cockles of your heart
Serves: 4
Cook time: 6 hours
Ingredients
- 500g minced beef
- Small pack of mushrooms halved
- Tin of chopped tomatoes
- 3 tablespoons of marinade
- 3 heaped tablepoons tomato purée
- 2 carrots thinly sliced
- 2 large potatoes cut into very small chunks
- Handful of frozen garden peas
- Beef stock cube
Method
Place everything into your slow cooker on the high setting for 6 hours, stirring occasionally & that’s it!
Don’t worry what it looks like at the start, it will be perfect at the end of the cooking time.
Delicious with crusty bread & butter!
NOTE
Please make sure your carrots & potatoes are cut very, very small so they will be cooked through at the end of the cooking time
Method
Place everything into your slow cooker on the high setting for 6 hours, stirring occasionally & that’s it!
Don’t worry what it looks like at the start, it will be perfect at the end of the cooking time.
Delicious with crusty bread & butter!
NOTE
Please make sure your carrots & potatoes are cut very, very small so they will be cooked through at the end of the cooking time
Ingredients
- 500g minced beef
- Small pack of mushrooms halved
- Tin of chopped tomatoes
- 3 tablespoons of marinade
- 3 heaped tablepoons tomato purée
- 2 carrots very thinly sliced
- 2 large potatoes cut into very small chunks
- Handful of frozen garden peas
- Beef stock cube
