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Karen's Party Chicken Vol au Vents
These are delicious little mouthfuls of loveliness … I make them for many of my outside catering events if canapés are required & you can be sure that guests always return for another!
Makes 20 mini vol au vents
Cooking Time: 20 minutes
Ingredients
- Half an onion finely chopped
- 1 chicken fillet diced small
- 100ml single cream
- 2 teaspoons mild marinade
- 4 medium mushrooms chopped small
- Splash of white wine
- Heaped teaspoon of tomato puree
Method
Heat a little olive oil in a pan & add the onion, cook for a couple of minutes then add the chicken fillet & cook for a further 4 minutes. Add the cream, marinade, tomato purée & wine, mix well … then add the mushrooms.
Cook for a few minutes until thickened then season to taste … garnish with a little coriander if desired.
NOTES
The vol au vents shown here are the party sized ones which are a little fiddly & I would suggest making double the amount you need as you can damage quite a lot in the process of making them or, you could use the usual sized ones which are a lot easier & double the ingredients
Method
Heat a little olive oil in a pan & add the onion, cook for a couple of minutes then add the chicken fillet & cook for a further 4 minutes. Add the cream, marinade, tomato purée & wine, mix well … then add the mushrooms.
Cook for a few minutes until thickened then season to taste … garnish with a little coriander if desired.
NOTES
The vol au vents shown here are the party sized ones which are a little fiddly & I would suggest making double the amount you need as you can damage quite a lot in the process of making them or, you could use the usual sized ones which are a lot easier & double the ingredients
Ingredients
- Half an onion finely chopped
- 1 chicken fillet diced small
- 100ml single cream
- 2 teaspoons mild marinade
- 4 medium mushrooms chopped small
- Splash of white wine
- Heaped teaspoon of tomato puree
