Karen's Tasty Potato Wedges

A great snack, side or supper dish these delicious potato wedges are a healthier alternative to chips & equally as delicious if not more so!  Another perfect buffet dish, they never last long when requested at my catering events, just perfect for your get togethers too! Try with a selection of dips … they are so moreish!

Serves: 4

Cooking Time: 25 minutes

Ingredients

Method

Pre-heat your oven to 200 degrees meanwhile, cut your potatoes into large wedges & pat dry on a clean tea towel, now place in a large bowl & drizzle over the oil mixing well, then add the marinade & the parsley if using & mix making sure all wedges are coated evenly. Place in a single layer onto a lightly greased, foil lined baking tray & cook for 30 minutes or until lightly charred

NOTES

If you have the time, soak your wedges in cold water for an hour beforehand then completely dry before adding your oil & marinade

Serve with a selection of dips including Karen’s Spicy Dip, sweet chilli sauce, cool sour cream & chives … there are so many!

It is important to lightly grease your foil or roasting dish/tray so the wedges don’t stick

Method

Pre-heat your oven to 200 degrees meanwhile, cut your potatoes into large wedges & pat dry on a clean tea towel, now place in a large bowl & drizzle over the oil mixing well, then add the marinade & the parsley if using & mix making sure all the wedges are coated evenly. Place in a single layer onto a lightly greased, foil lined baking tray & cook for 30 minutes or until lightly charred

NOTES

Serve with a selection of dips including sweet chilli, sour cream & chives, Karen’s Spicy Dip … there is so much choice! 

It is important to lightly grease your foil or roasting dish so the wedges don’t stick & if you have the time, soak the wedges in cold water for an hour first, then dry thoroughly before adding the oil & marinade

Ingredients