Karen's Tasty Potato Wedges

A great snack, side or supper dish these delicious potato wedges are a healthier alternative to chips & equally as delicious if not more so!  Another perfect buffet dish, they never last long when requested at my catering events, just perfect for your get togethers too! Try with a selection of dips … they are so moreish!

Serves: 4

Cooking Time: 30 to 40 minutes

Ingredients

Method

Pre-heat your oven to 220 degrees meanwhile, cut your potatoes into large wedges & pat dry on a clean tea towel, now place in a large bowl & drizzle over the oil mixing well, then add the butter, marinade & the parsley if using & mix making sure all wedges are coated evenly. Place in a single layer into a lightly greased roasting dish & cook for 30 to 40 minutes or until lightly charred turning half way through using a fish slice

NOTES

If you have the time, soak your wedges in cold water for an hour beforehand to release the starch then completely dry before adding your ingredients

Serve with a selection of dips including Karen’s Spicy Dip, sweet chilli sauce, cool sour cream & chives … there are so many!

It is important to grease your roasting dish (I prefer to use butter for this) so the wedges don’t stick, you can also melt the butter before adding to the bowl with the rest of the ingredients if preferred

Method

Pre-heat your oven to 220 degrees meanwhile, cut your potatoes into large wedges & pat dry on a clean tea towel, now place in a large bowl & drizzle over the oil mixing well, then add the butter, marinade & the parsley if using & mix making sure all the wedges are coated evenly. Place in a single layer into a lightly greased, roasting dish & cook for 30 to 45 minutes or until lightly charred turning over half way using a fish slice

NOTES

Serve with a selection of dips including sweet chilli, sour cream & chives, Karen’s Spicy Dip … there is so much choice! 

It is important to grease your roasting dish (I prefer to use butter for this) so the wedges don’t stick & if you have the time, soak the wedges in cold water for an hour beforehand to release the starch, then dry thoroughly before adding the ingredients also, you can melt the butter before adding to the rest of the ingredients if preferred

Ingredients