Karen's Spicy Potato Wedges

These are another perfect buffet dish & they never last long when requested at my catering events! Try with a selection of dips including Karen’s Spicy Dip, they are so moreish!

Serves: 4

Cooking Time: 25 minutes

Ingredients

Method

Pre-heat your oven to 220 degrees meanwhile cut your potatoes into large wedges & add to a large pan of boiling salted water, cook for no longer than 10 minutes then leave to drain. Spray a non stick roasting tray with fry light or coconut oil & heat for a few minutes. Place wedges into a bowl & shake a little to roughen the edges then add 3 tablespoons of marinade & mix well.

Remove the tray from the oven & carefully place the wedges so they are in a single layer onto the tray, garnish with a little chopped coriander if desired then bake in the oven for one hour shaking/turning half way through.

Garnish with chopped spring onions & chillies if desired & devour!

Method

Pre-heat your oven to 220 degrees meanwhile cut your potatoes into large wedges & add to a large pan of boiling salted water, cook for no longer than 10 minutes then leave to drain. Spray a non stick roasting tray with fry light or coconut oil & heat for a few minutes. Place wedges into a bowl & shake a little to roughen the edges then add 3 tablespoons of marinade & mix well.

Remove the tray from the oven & carefully place the wedges so they are in a single layer onto the tray, garnish with a little chopped coriander if desired then bake in the oven for one hour shaking/turning half way through.

Garnish with chopped spring onions & chillies if desired & devour!

Ingredients