Karen's Sweet Potato Wedges

Chunky wedges perfect as an accompaniment or on their own with your favourite dip. Serve, stand back & wait for the empty plates!

Serves: 4

Cooking Time: 25 minutes

Ingredients

Method

Pre-heat your oven to 200 degrees & cut the potatoes into wedges. Place into a mixing bowl & coat with the olive oil mixing well then add the marinade & repeat. Line a baking tray with foil, brush with a little oil then tip the wedges onto the tray in an even layer & at this stage, you can garnish with a little chopped parsley if desired. Cook for 25 minutes or until lightly charred & season with sea salt

For the dip, simply heat two teaspoons of marinade in a very small container (egg cup or similar) in the microwave for 30 seconds & when cool, mix with six teaspoons of your usual mayo, creme fraiche or quark!

Method

Pre-heat your oven to 200 degrees & cut the potatoes into wedges. Place into a mixing bowl & coat with the olive oil mixing well then add the marinade & repeat. Line a baking tray with foil, brush with a little oil then tip the wedges onto the tray in an even layer & at this stage, you can garnish with a little chopped parsley if desired. Cook for 25 minutes or until lightly charred & season with sea salt

For the dip, simply heat two teaspoons of marinade in a very small container (egg cup or similar) in the microwave for 30 seconds & when cool, mix with six teaspoons of your usual mayo, creme fraiche or quark!

Ingredients