Karen's Turkey & Green Bean Curry

This is based on my Chicken & Green Bean Curry recipe & works really well with leftover cooked meat or vegetables. Quite fiery this one so you could start with maybe 2 tablespoons of marinade then taste for personal preference

Serves: 4

Cost of marinade per serving: 47p

Cooking Time: 35 minutes

Ingredients

Method

Heat the oil in pan or wok on medium & add the onion. Cook for 5 minutes, now add the tomato puree & marinade then mix through. Add the tinned tomatoes & green beans. Bring to the boil then stir well now add the turkey or your chosen cooked meat or vegetables & simmer on low for 25 minutes … delicious!

At the end of the cooking time add the single cream if desired

NOTES

Serve with plain boiled rice & chapatis

If you would like a thicker consistency add the thickening granules (a little at a time) 

Method

Heat the oil in pan or wok on medium & add the onion. Cook for 5 minutes, now add the tomato puree & marinade then mix through. Add the tinned tomatoes & green beans. Bring to the boil then stir well now add the turkey or your chosen cooked meat or vegetables & simmer on low for 25 minutes … delicious!

At the end of the cooking time add the single cream if desired

NOTES

Serve with plain boiled rice & chapatis

If you would like a thicker consistency add the thickening granules (a little at a time) 

Ingredients