Karen's Turkey Casserole

After the stresses & strains of Christmas day, this is a delicious casserole using any left over turkey from your Christmas lunch. What better way than this to just relax & let the slow cooker & the marinade do the work!

Serves: 4

Cooking Time: 4 hours

Ingredients

  • 500g cooked turkey
  • Tin of chopped tomatoes
  • 220ml turkey or chicken stock
  • 2 tablespoons marinade
  • 3 heaped tablespoons tomato puree
  • 2 carrots thinly sliced
  • 2 large potatoes cut very small
  • Handful of frozen peas

Method

Place everything into your slow cooker & cook on high for 4 hours. Delicious with crusty bread & butter!

Method

Place everything into your slow cooker & cook on high for 4 hours. Delicious with crusty bread & butter!

Ingredients

  • 500g cooked turkey
  • Tin of chopped tomatoes
  • 220ml turkey or chicken stock
  • 2 tablespoons marinade
  • 3 heaped tablespoons tomato puree
  • 2 carrots thinly sliced
  • 2 large potatoes cut very small
  • Handful of frozen peas

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