KAREN'S SPICY CHICKEN SKEWERS

Everybody loves these delicious, colourful chicken skewers in the summertime, perfect for your barbecue & you can use any of your favourite ingredients! If the weather isn’t being too kind you can of course oven bake or grill

Makes 5 skewers

Cooking Time: 10 minutes

Ingredients

3 skinless chicken fillets cut into large cubes
3 tablespoons marinade
1 yellow pepper
1 green pepper
1 red pepper
1 red onion
Pack of chestnut mushrooms halved
Fresh lemon wedges (optional)

Method

Cut the chicken fillets into large cubes & place into a bowl, add the marinade & mix well making sure all have an even coating of the marinade, mix in some chopped coriander or parsley if desired

Cut all the other ingredients into squares as shown & thread onto your skewer

Cook for 8 to 12 minutes, turning frequently until the chicken is thoroughly cooked

NOTE

A squeeze of fresh lemon is delicious on these, simply squeeze over whilst cooking or add just before serving.

You can of course omit the vegetables & use the marinated chicken on its own! I love them this way with fresh pineapple chunks … now that’s a perfect combination! Also vegan adaptable … simply replace the meat with any of your favourite vegetables which have been coated with the marinade … delicious!

Method

Cut the chicken fillets into large cubes & place into a bowl, add the marinade & mix well making sure all have an even coating of the marinade.

Cut all the other ingredients into squares as shown & thread onto your skewer

Barbecue for 8 to 12 minutes, turning frequently until the chicken is thoroughly cooked

NOTE

A squeeze of fresh lemon is lovely on these … you can do this whilst they are cooking or add just before serving

Ingredients

3 skinless chicken fillets cut into large cubes
1 red pepper
1 yellow pepper
1 green pepper
3 tablespoons marinade
1 red onion
Pack of chestnut mushrooms
Lemon wedges (optional)