Karen's Spicy Dip

My daughter Bethany gave me this idea & I was amazed when we first tried it! We love it so much in the Crave kitchen we have it always ready-made in the fridge in a squeezy sauce bottle! At every Crave Taste Event, we love to share this on strips of pitta bread & it’s a hit with everyone, so delicious & unique, you won’t find it anywhere in the world (unless you make it of course!)

This really is the mother of all dips …

Serves: 1

Preparation Time: 2 minutes

Ingredients

  • Two teaspoons of marinade
  • Six teaspoons of mayonnaise

Method

Simply mix the two together & that’s it! Multiply the quantities to make a bigger batch. 

Delicious with crisps, snacks & breadsticks … steak, pork chops, pizza & vegetables, lovely with new potatoes & salmon!

 

NOTE

For a lighter version simply replace the mayo with creme fraiche or quark … delicious! Vegan adaptable too!

Method

Simply mix the two together & that’s it! Multiply the quantities to make a bigger batch. 

Delicious with crisps, snacks & breadsticks … steak, pork chops, pizza & vegetables, lovely with new potatoes & salmon!

 

NOTE

For a lighter version simply replace the mayo with creme fraiche or quark … delicious! Vegan adaptable too!

Ingredients

  • Two teaspoons of marinade
  • Six teaspoons of mayonnaise

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