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Crispy Hash Brown Bites with Karen's Spicy Dip
This is a great buffet dish or as a Saturday night sharing snack & so easy to make too! You will find the hash browns in the freezer section of your local supermarket
Serves 6
Cook time: 20 minutes
Ingredients
- One pack of hash brown bites
- 6 teaspoons marinade
- 18 teaspoons mayo
Method
Cook your hash brown bites as instructed … I always use a lightly greased, foil lined baking tray or roasting dish making sure they are in a single layer.
For the dip, simply heat the marinade in a small container (egg cup or similar) in the microwave on full power for 1 minute mixing thoroughly half way through the cooking time & when cool, mix the marinade with your usual mayo!
NOTE
You can alter the strength of the dip to your personal taste by using less or more marinade & for a lighter version, swap your mayo for creme fraiche or quark!
Don’t worry about how the marinade looks when cooked … this is normal
Method
Cook your hash brown bites as instructed … I always use a lightly greased, foil lined baking tray or roasting dish making sure they are in a single layer.
For the dip, simply heat the marinade in a small container (egg cup or similar) in the microwave on full power for 1 minute mixing thoroughly half way through the cooking time & when cool, mix the marinade with your usual mayo!
NOTE
You can alter the strength of the dip to your personal taste by using less or more marinade & for a lighter version, swap your mayo for creme fraiche or quark!
Don’t worry about how the marinade looks when cooked, this is normal
Ingredients
- One pack of hash brown bites
- 6 teaspoons marinade
- 18 teaspoons mayo
