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Toasted Sourdough with Zingy Avocado Smash, Piccolo Tomatoes & Mozzarella
This is a lovely healthy lunch or supper idea which packs a punch although quite light! I love the different taste sensations of each ingredient & it really is very quick to make!
Serves: 1
Cooking Time: 10 minutes
Ingredients
- 2 thick slices of sourdough bread
- 1 ripe avocado
- Level teaspoon of marinade
- Juice of half a lime
- 6 piccolo cherry tomatoes
- 4 halved mini mozzarella balls
- Teaspoon of olive oil
Method
Toast your bread until golden, meanwhile coat the tomatoes in the oil & add to a griddle or frying pan on high heat for a few minutes, turning frequently until charred
Mash the avocado with a fork & add the marinade & lime juice, mix then taste & season if desired
Arrange your smash onto the toasted bread & top with the charred tomatoes & mozzarella
NOTES
I love to buy the whole sourdough cobs then request it to be sliced thickly but you can of course do this yourself
Substitute any of the ingredients for your diet or add your favourite ingredients too! Lovely topped with a few chilli flakes & fried mushrooms!
Method
Toast your bread until golden, meanwhile coat the tomatoes in the oil & add to a griddle or frying pan on high heat for a few minutes, turning frequently until charred
Mash the avocado with a fork & add the marinade & lime juice, mix then taste & season if desired
Arrange your smash onto the toasted bread & top with the charred tomatoes & mozzarella
NOTES
I love to buy the whole sourdough cobs then request it to be sliced thickly but you can of course do this yourself
Substitute any of the ingredients for your diet or add your favourite ingredients too! Lovely topped with a few chilli flakes & fried mushrooms!
Ingredients
- 2 thick slices of sourdough bread
- 1 ripe avocado
- Level teaspoon of marinade
- Juice of half a lime
- 6 piccolo cherry tomatoes
- 4 mini mozzarella balls halved
- Teaspoon of olive oil
