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Karen's So So Easy Spicy Garlic Bread
Nothing beats a tasty garlic bread especially this one with its added zing! It’s ridiculously easy to make and incredibly tasty. Serve it up with my Spicy Dip and you’ll be in heaven!
Serves: 2
Cook time: 10 minutes
Ingredients
- 1 shop purchased garlic flatbread
- 1 tablespoon marinade
- Sliced red onion (optional)
- 2 tablespoons of grated mature cheddar
- Chopped dried or fresh coriander/parsley
Method
Preheat your oven to 200 degrees & spread one tablespoon of marinade over the top of the garlic bread using the back of the spoon, then add the onion & grated mature cheddar, garnish then bake for 10 to 12 minutes or as instructed
NOTES
You can experiment with this one, try adding sliced mushrooms or sun-dried tomatoes before the cheese
For the dip, simply mix 2 teaspoons of marinade with 6 teaspoons of your usual mayo or for a lighter variety, use creme fraiche or quark!
Method
Preheat your oven to 200 degrees & spread one tablespoon of marinade over the top of the garlic bread using the back of the spoon, then add the onion & grated mature cheddar, garnish then bake for 10 to 12 minutes or as instructed
NOTES
You can experiment with this one, try adding sliced mushrooms or sun-dried tomatoes before the cheese
For the dip, simply mix 2 teaspoons of marinade with 6 teaspoons of your usual mayo or for a lighter variety, use creme fraiche or quark!
Ingredients
- 1 shop purchased garlic flatbread
- 1 tablespoon marinade
- Sliced red onion (optional)
- 2 tablespoons of grated mature cheddar
- Chopped dried or fresh coriander/parsley
