INSTRUCTIONS

Our marinades are super-concentrated, so they will need to be mixed as per these instructions before use.

1. Simply empty the contents of this WHOLE POUCH into an airtight container.
2. Mix with 5 heaped tablespoons of any natural yoghurt or your chosen vegan substitute.
3. Add 3 tablespoons of any vinegar (I use malt).

Then you’re ready to go! Keep refrigerated & use within 3 weeks (stir before each use).

Tips:

• Can be used as a dry rub, use sparingly!
• Cook before consumption.

POUCH STORAGE: Store in a cool dry place before opening.

Ingredients: Tandoori Powder (26%)[Ground Herbs and Spices in variable proportions (Coriander, Paprika, Garam Masala Powder [Coriander, Cumin, Ginger, Black Pepper, Cassia, Bay Leaves, Cloves, Nutmeg, Star Aniseed, Green Cardamom, Black Cardamon], Cumin, Chilli Powder, Black Salt, Fenugreek, Black Cardamom, Ginger, Nutmeg, Green Cardamom, Star Anise, Cloves, Salt, Mango Powder, Garlic Powder, Onion Powder, Acid: Citric Acid; Lemon Powder)], Ground Coriander, Garlic (11%) Chilli (11%), Ginger (11%), Sugar, Salt, Ground Turmeric.

Please Note: Some of the ingredients are packed in a plant that handles peanuts & other nuts, sesame seeds, cereals containing gluten, wheat, milk, celery, soya, mustard & sulphites