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Karen's Creamy Turkey Curry
I have three recipes for leftover turkey as we always have so much left over at Christmas! You can use any cooked meat for this recipe & of course you can use vegetables too! Serve with plain boiled rice & naan to mop up those amazing juices
Serves: 4
Cooking Time: 30 minutes
Ingredients
- 100g of butter (or your chosen substitute)
- 1 large onion cut into quarters
- 200ml of turkey or chicken stock (or stock cube)
- 200ml single cream
- 2 tablespoons of marinade
- 2 small packs of button mushrooms
- Handful of chopped baby spinach
- 500g cooked turkey
- Cornflour
Method
Place the butter into a pan along with the onion & cook on medium heat for 5 minutes taking care not to burn the butter then add the stock, cream & marinade heating through. Now add the whole button mushrooms & cook for 5 minutes then add the cooked turkey. Once piping hot take off the heat & fold in the spinach then, add one heaped teaspoon of cornflour with a little water, mix well & add to the curry then stand for one minute. If you would like it spicier, add a little more marinade!
This is delicious & although I’ve used single cream you can divide this by 4!
NOTES
Substitute the cream for creme fraiche or quark if preferred
Method
Place the butter into a pan along with the onion & cook on medium heat for 5 minutes taking care not to burn the butter then add the stock, cream & marinade heating through. Now add the whole button mushrooms & cook for 5 minutes then add the cooked turkey. Once piping hot take off the heat & fold in the spinach then, add one heaped teaspoon of cornflour mixed with a little water, mix well & stand for one minute, if you would like a thicker sauce, simply add more! If you would like it spicier, add a little more marinade!
This is delicious & although I’ve used single cream you can divide this by 4!
NOTES
Substitute the cream for creme fraiche or quark if preferred
Ingredients
- 100g of butter (or your chosen substitute)
- 1 large onion cut into quarters
- 200ml of turkey or chicken stock (or stock cube)
- 200ml single cream
- 2 tablespoons of marinade
- 2 small packs of button mushrooms
- Handful of chopped baby spinach
- 500g cooked turkey
- Cornflour
