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Toasted Nachos with Karen's Spicy Dip
You’ll just love these crispy nachos & they’re amazing with the spicy, creamy dip. They are easy to whip up and make the perfect snack. Also ideal as a delicious party appetizer!
Serves: 2
Prep time: 5 minutes
Ingredients
- 1 large pack of nachos
- 2 teaspoons marinade
- 6 teaspoons mayo
- 1 tomato chopped small (optional)
Method
Turn on the grill & arrange the nachos into a roasting dish until evenly spread, place under the grill on the middle shelf & heat until lightly charred (approximately 5 minutes) then for the dip, simply mix the marinade & mayo together … it’s as easy at that! Garnish with the tomato if desired.
NOTE
Delicious with chilli beef & melted mature cheddar on top!
VEGAN ADAPTABLE: Use my ready made vegan marinade to make the dip or my plant based spice pouches with your vegan mayo too!
Method
Turn on the grill & arrange the nachos into a roasting dish until evenly spread, place under the grill on the middle shelf & heat until lightly charred (approximately 5 minutes) then for the dip, simply mix the marinade & mayo together … it’s as easy at that! Garnish with the tomato if desired.
NOTE
Delicious also with chilli beef & melted mature cheddar on top!
Use my vegan marinade variety or my plant based spice pouches to make the dip with your vegan alternative mayo!
Ingredients
- 1 large pack of nachos
- 4 teaspoons marinade
- 12 teaspoons mayo
- 1 tomato chopped small (optional)
