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When I haven’t got the time to make my own soup, my most favourite go-to soup is Covent Garden Creamy Chicken … I like to swirl in a teaspoon of my marinade which adds just the right amount of heat to an already delicious soup. This is why the marinade is so versatile … there are literally hundreds of ways to add depth & flavour to all your usual dishes as well as creating your very own recipes!
Heat the soup as instructed taking care not to boil then add a rounded tablespoon for one carton or a teaspoon to one serving (half carton)
Garnish with cracked black pepper & fresh coriander if desired
Heat the soup as instructed taking care not to boil then add a rounded tablespoon for one carton or a teaspoon to one serving (half carton)
Garnish with cracked black pepper & fresh coriander if desired