Karen's Peanut Butter Vegetable Curry

This is so delicious & you really don’t miss the meat in this recipe! Very easy to make too & you can make use of any leftovers or use vegetables that are nearing best before date. Also amazing with meat! Please see NOTES below

Serves: 4 - 6

Cooking Time: 3 hours

Ingredients

Method

Make up your marinade as instructed on the back of pouch then chop all vegetables into small chunks & place into your slow cooker with the rest of the ingredients (except the cornflour & spinach)

Cook on high for 3 hours stirring occasionally adding the spinach half hour before end of cooking time then check for firmness of the vegetables & if you are happy, add the cornflour if using to your desired consistency. The curry will thicken if left in the slow cooker for a longer period of time by removing the lid (stirring every so often)

NOTES

Also amazing with meat! Add at the beginning of the cooking time & check thickest part after 3 hours. Meat cut into smaller pieces will cook quicker. Please check your meat is thoroughly cooked & piping hot before consumption

Method

Make up your marinade as instructed on the back of pouch then chop all vegetables into small chunks & place into your slow cooker with the rest of the ingredients (except the cornflour & spinach)

Cook on high for 3 hours stirring occasionally adding the spinach half hour before end of cooking time then check for firmness of the vegetables & if you are happy, add the cornflour if using to your desired consistency. The curry will thicken if left in the slow cooker for a longer period of time by removing the lid (stirring every so often)

NOTES

Also amazing with meat! Add at the beginning of the cooking time & check thickest part after 3 hours. Meat cut into smaller pieces will cook quicker. Please check your meat is thoroughly cooked & piping hot before consumption

Ingredients