Karen's Slow Cooked Lamb Leg

Believe it or not I have friends who make this recipe just for the amazing gravy it makes! This slow cooked tender lamb is elevated to another level with the marinade & definitely a crowd pleaser

Cooking Time: 4.5 hours

Ingredients

Method

Bring your lamb leg to room temperature & pat dry if necessary then coat all of the surface with the marinade, garnish with fresh or dried parsley if required & cover loosely with foil.

Cook in a pre-heated oven 140° for 4 hours then remove the foil & increase the heat to 200° for 20 to 30 minutes.

Rest for at least half an hour

NOTES

The residue makes the most amazing gravy! Add any vegetable water & your usual thickener

Method

Bring your lamb leg to room temperature & pat dry if necessary then coat all of the surface with the marinade, garnish with fresh or dried parsley if required & cover loosely with foil.

Cook in a pre-heated oven 140° for 4 hours then remove the foil & increase the heat to 200° for 20 to 30 minutes.

Rest for at least half an hour

NOTES

The residue makes the most amazing gravy! Add any vegetable water & your usual thickener

Ingredients